If there’s one thing we love, it’s BRUNCH, in fact so much so we’ll eat it for breakfast, brunch, elevenses, lunch or dinner! Our friends over at The Skinny Kitchen have kindly shared with us 5 yummy recipes that are super easy to make at home and let’s face it our homes are our current restaurants, So if you’re looking for brownie points from your fellow inmates, whoops we mean family/flatmates then read on…
Your guide to making 5 of our most popular menu dishes!
INGREDIENTS
850g 100% chocolate
5 ¾ cup coconut milk
5 cup dates
METHOD
INGREDIENTS
450g rolled oats
50g vegetable oil
250g maple syrup or maple style syrup
75g sunflower seeds
45g sesame seeds
75g pumpkin seeds
200g flaked almonds
METHOD
1.Mix maple syrup and oil in bowl then add the oats and mix
2.Bake on a lined baking tray until golden brown and crunchy (around 15-20 minutes) at 150c
3.Add all the rest of the ingredients and bake for further 15mins
INGREDIENTS
Mix together ingredients below:
325g vegetable oil
300g sieved plain flour
10g bicarbonate soda
425g caster sugar
215g beaten eggs
9g ground cinnamon
And then add:
395g grated carrot
100g crushed walnuts
For the icing
Mix together ingredients below in a bowl and set in a fridge
200g softened butter
150g sieved icing sugar
200g cream cheese
1 tbsp matcha powder (optional for green icing)
METHOD
INGREDIENTS
300g sweetcorn
3 spring onions very finely chopped
3 free-range eggs
30ml milk
75g plain flour
vegetable oil for frying
1 tsp salt and 1tsp freshly ground black pepper
METHOD
1 cup oats
1 banana
2 eggs
1/2 cup egg whites
4 teaspoons baking powder
Pinch of salt
Pinch of cinnamon
METHOD