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How To Make The Ocean Beach Superfood Salad

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Time to get super healthy with our Superfood Salad! With all those days and nights partying here on our favourite island, your body will need nourishing, healthy food and O Beach Ibiza have exactly what you need. Our chef Luciano has created a really easy dish, available here in our restaurant, a scrumptious salad. In today’s post we are going to share with you the secret of making it, with all the ingredients you need and a step by step guide. Enjoy!



You’ll need… 1IMG_8736


  • 100g Quinoa
  • 50g Smoked tofu
  • 5g Soy sauce
  • 15g Cubed celery & carrots
  • 15g Cubed fennel bulb
  • 35g Cherry tomatoes in halves
  • 15g Cubed granny smith apple
  • ¼ Avocado
  • Juice of ½ lime
  • 15g Baby spinach leaves
  • 5g Fresh Mint finely chopped
  • 5g Cilantro finely chopped
  • 10g Roasted pumpkin seeds
  • 3g Chia seeds
  • 10g Olive Oil
  • Sea Salt & Black Pepper


  • Fill a medium saucepan with water. Add a pinch of salt and bring to the boil.
  • Add in the quinoa (1 cup to ¾ water) and return to the boil. Cover and cook, whilst reducing to a simmer. Wait until all water has been absorbed
  • Meanwhile, whisk lemon juice, oil, garlic, the remaining 1/4 teaspoon salt and pepper in a large bowl. Add the cooled quinoa, tofu, bell pepper, tomatoes, cucumber, parsley and mint; toss well to combine.
  • Whilst you wait whish the lime juice, soy sauce, olive oil and remaining salt and pepper in a bowl.
  • Pre-cooked “smoked tofu” is firmer than water-packed tofu and comes in a wide variety of flavors. You might also like flavored baked tofu on a sandwich or in a stir-fry.
  • Add in the cooled quinoa, tofu, tomatoes, spinach and remaining vegetables. Toss well to combine.

So there you have it, how to make your very own O Beach Ibiza dish at home!




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