It’s beginning to look a lot like cocktails! There’s no time like the festive season to indulge, especially in desserts and drinks.
New speakeasies and trendy cocktails bars are popping up everywhere but sometimes making Cîroc cocktails at home, or showing off your mixology skills at a dinner party, is where it’s at.
Grab your shakers and get into the festive spirit (literally) with these Ciroc cocktail recipes.
Salted Caramel Espresso Martini
Ingredients:
- 30ml CÎROC Vodka
- 15ml coffee liqueur
- 15ml salted caramel syrup
- 30ml chilled espresso coffee
Method:
- Shake all ingredients vigorously in a shaker with ice and strain into a coupette glass.
Garnish:
- Three coffee beans and salted caramel syrup around the rim
CÎROC Hot Toddy
Ingredients:
- 50ml CÎROC
- 30ml lemon juice
- 20ml ginger syrup
- 20ml apple juice
- 3 dashes angostura bitters
- 25ml water
Method:
- Heat the ingredients with a coffee steamer and then add CÎROC
Garnish:
- Dried orange wheel to garnish
CÎROC Velvet Crush
Ingredients:
- 40ml CÎROC Black Raspberry
- 15ml red vermouth
- Juice of one lemon wedge
- Dry tonic water
Method:
- Combine and serve in a glass
Garnish:
- A lemon wheel and a black raspberry on a skewer
CÎROC Star Martini
Ingredients:
- 35ml CÎROC French Vanilla
- 15ml passionfruit syrup
- 10ml rhubarb aperitif
- 25ml white peach puree
- 5ml lemon juice
- 50ml champagne (on the side)
Method:
- Shake and strain all ingredients in a martini shaker
Garnish:
- Half a floating passionfruit
If you make any of these, tag us in your photos for a chance to be featured on our insta stories!
